Join us March 16th at Taormina Square from 6 p.m. - 9 p.m.
ON THE MENU
To Start . . .
"Escalivada", goat cheese & pesto on sourdough bread
Wine: Casas del Mar Brut Cava
From the farm. . .
Bib lettuce served with pickled onion, heirloom tomatoes, radish, poached crispy egg and herb dressing
Wine: The Applicant Sauvignon Blanc
From the land. . .
Braised beef cheeks, potato mousseline and grilled baby romaine
Wine: Broekn Earth Estate Malbec
For the sweet tooth. . .
Marscapone stuffed quince cannelloni with walnut sauce and citrus zest
Wine: Cune Rioja Rose